Taking the heat : women chefs and gender inequality in the professional kitchen /

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A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Tak...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Harris, Deborah Ann (Autor), Giuffre, Patti, 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, New Jersey : Rutgers University Press, [2015]
Temas:
Sex discrimination against women.
Women in the food industry.
Women in the hospitality industry.
Food service.
Women cooks.
Food Services
Discrimination à l'égard des femmes.
Femmes dans l'industrie alimentaire.
Services alimentaires.
Cuisinières (Personnes)
food service.
BUSINESS & ECONOMICS > Labor.
POLITICAL SCIENCE > Labor & Industrial Relations.
SOCIAL SCIENCE > Women's Studies.
Acceso en línea:Texto completo
Descripción
Sumario:A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780813571270
0813571278
0813571251
9780813571256

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