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Animals as food : (re)connecting production, processing, consumption, and impacts /

"Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fitzgerald, Amy J. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: East Lansing, Michigan : Michigan State University Press, [2015]
Colección:Animal turn.
Temas:
Acceso en línea:Texto completo