Cargando…

Animals as food : (re)connecting production, processing, consumption, and impacts /

"Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fitzgerald, Amy J. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: East Lansing, Michigan : Michigan State University Press, [2015]
Colección:Animal turn.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 JSTOR_ocn919565344
003 OCoLC
005 20231005004200.0
006 m o d
007 cr |n|||||||||
008 150901s2015 miua ob 001 0 eng d
040 |a YDXCP  |b eng  |e rda  |e pn  |c YDXCP  |d OCLCO  |d HEBIS  |d OCLCQ  |d NHM  |d JSTOR  |d P@U  |d LTP  |d EBLCP  |d OCLCQ  |d MERUC  |d OCLCQ  |d IOG  |d FVL  |d BUF  |d EZ9  |d OCLCF  |d AU@  |d OCLCQ  |d LVT  |d UKAHL  |d OCLCQ  |d N$T  |d K6U  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 1058127349 
020 |a 9781609174620  |q (electronic bk.) 
020 |a 1609174623  |q (electronic bk.) 
020 |a 9781628952346  |q (electronic bk.) 
020 |a 1628952342  |q (electronic bk.) 
020 |a 9781628962345  |q (electronic bk.) 
020 |a 1628962348  |q (electronic bk.) 
020 |z 9781611861747  |q (cloth) 
020 |z 1611861748  |q (cloth) 
020 |z 9781611861754  |q (paper ;  |q alk. paper) 
020 |z 1611861756  |q (paper ;  |q alk. paper) 
027 |a JSTOR purchased 
029 1 |a AU@  |b 000056404611 
029 1 |a AU@  |b 000070017727 
029 1 |a GBVCP  |b 1014963605 
035 |a (OCoLC)919565344  |z (OCoLC)1058127349 
037 |a 22573/ctt1fv2vwz  |b JSTOR 
043 |a n-us---  |a n------ 
050 4 |a TS1963  |b .F58 2015e 
050 4 |a QL85 
072 7 |a BUS000000  |2 bisacsh 
072 7 |a TEC003020  |2 bisacsh 
072 7 |a SOC002000  |2 bisacsh 
072 7 |a BUS070010  |2 bisacsh 
082 0 4 |a 304.27 
049 |a UAMI 
100 1 |a Fitzgerald, Amy J.,  |e author. 
245 1 0 |a Animals as food :  |b (re)connecting production, processing, consumption, and impacts /  |c Amy J. Fitzgerald. 
264 1 |a East Lansing, Michigan :  |b Michigan State University Press,  |c [2015] 
300 |a 1 online resource (xix, 186 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a The animal turn 
504 |a Includes bibliographical references (pages 169-181) and index. 
588 0 |a Online resource; title from e-book title screen (EBL platform, viewed March 15, 2016). 
520 |a "Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food. It details how consumption levels and practices have changed as the relationship between production, processing, and consumption has shifted. Due to the wide-ranging questions addressed in this book, the author draws on many fields of inquiry, including sociology, (critical) animal studies, history, economics, law, political science, anthropology, criminology, environmental science, geography, philosophy, and animal science."--Publisher's website 
505 0 |a Prehistory through the colonization of North America -- The industrialization of livestock production -- The industrialization of slaughter and processing -- Consuming animals as food -- Industrialization fallout -- Bridging the divide between production, processing, consumption, and impacts. 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Slaughtering and slaughter-houses  |x Social aspects  |z United States. 
650 0 |a Meat industry and trade  |x Social aspects  |z United States. 
650 0 |a Animal welfare. 
650 0 |a Animal welfare  |x Moral and ethical aspects. 
650 0 |a Human-animal relationships. 
650 0 |a Livestock  |z North America. 
650 6 |a Animaux  |x Protection  |x Aspect moral. 
650 6 |a Relations homme-animal. 
650 7 |a BUSINESS & ECONOMICS  |x General.  |2 bisacsh 
650 7 |a Animal welfare  |2 fast 
650 7 |a Animal welfare  |x Moral and ethical aspects  |2 fast 
650 7 |a Human-animal relationships  |2 fast 
650 7 |a Livestock  |2 fast 
651 7 |a North America  |2 fast 
651 7 |a United States  |2 fast 
776 0 8 |i Print version:  |z 9781611861747  |z 9781611861754  |w (DLC) 2014956942  |w (OCoLC)908991039 
830 0 |a Animal turn. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.14321/j.ctt1fq9w6k  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH29187121 
938 |a Askews and Holts Library Services  |b ASKH  |n AH29186948 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL4691324 
938 |a EBSCOhost  |b EBSC  |n 2154022 
938 |a Project MUSE  |b MUSE  |n muse47394 
938 |a YBP Library Services  |b YANK  |n 12591998 
994 |a 92  |b IZTAP