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Another person's poison : a history of food allergy /
For most of the 20th century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. This b...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
2015.
|
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Smith, Matthew, |d 1973- |e author. | |
| 245 | 1 | 0 | |a Another person's poison : |b a history of food allergy / |c Matthew Smith. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2015. | |
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| 504 | |a Includes bibliographical references and index. | ||
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| 505 | 0 | |a Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. | |
| 520 | 8 | |a For most of the 20th century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. | |
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| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food allergy |x History. | |
| 650 | 0 | |a Allergy. | |
| 650 | 0 | |a History. | |
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Medicine |x History. | |
| 650 | 0 | |a Humanities. | |
| 650 | 0 | |a Immunologic diseases. | |
| 650 | 0 | |a Diseases. | |
| 650 | 0 | 2 | |a 1800s |
| 650 | 0 | 2 | |a 1900s |
| 650 | 0 | 2 | |a 2000s |
| 650 | 2 | |a History, 20th Century | |
| 650 | 2 | |a Food Hypersensitivity |x history | |
| 650 | 2 | |a Hypersensitivity, Immediate | |
| 650 | 2 | |a Hypersensitivity | |
| 650 | 2 | |a History, Modern 1601- | |
| 650 | 2 | |a History | |
| 650 | 2 | |a Food Hypersensitivity | |
| 650 | 1 | 2 | |a History of Medicine |
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| 650 | 2 | |a History, 21st Century | |
| 650 | 2 | |a History, 19th Century | |
| 650 | 2 | 2 | |a Food Hypersensitivity |x immunology |
| 650 | 6 | |a Allergie alimentaire |x Histoire. | |
| 650 | 6 | |a Médecine |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Hypersensibilité immédiate. | |
| 650 | 6 | |a Hypersensibilité (Immunologie) | |
| 650 | 6 | |a Médecine |x Histoire |y 1500- | |
| 650 | 6 | |a Histoire. | |
| 650 | 6 | |a Allergie alimentaire. | |
| 650 | 6 | |a Médecine |x Histoire. | |
| 650 | 6 | |a Sciences humaines. | |
| 650 | 6 | |a Maladies immunologiques. | |
| 650 | 6 | |a Maladies. | |
| 650 | 6 | |a Médecine |x Histoire |y 21e siècle. | |
| 650 | 6 | |a Médecine |x Histoire |y 19e siècle. | |
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| 650 | 7 | |a Food allergy |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Smith, Matthew. |t Another Person's Poison : A History of Food Allergy. |d New York : Columbia University Press, ©2015 |z 9780231164849 |
| 830 | 0 | |a Arts and traditions of the table. | |
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