From Canton Restaurant to Panda Express : a history of Chinese food in the United States /

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"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Raci...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Liu, Haiming, 1953- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, New Jersey : Rutgers University Press, [2015]
Colección:Asian American studies today.
Temas:
Chinese restaurants > United States > History.
Chinese Americans > Food > United States > History.
Chinese > Food > United States > History.
Food habits > United States > History.
Cooking, Chinese > History.
Restaurants chinois > États-Unis > Histoire.
Américains d'origine chinoise > Alimentation > États-Unis > Histoire.
Chinois > Alimentation > États-Unis > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Cuisine chinoise > Histoire.
COOKING > General.
HISTORY > United States > 20th Century.
Chinese Americans > Food
Chinese > Food
Chinese restaurants
Cooking, Chinese
Ethnic relations
Food habits
Manners and customs
United States > Ethnic relations.
United States > Social life and customs.
États-Unis > Relations interethniques.
États-Unis > Mœurs et coutumes.
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Canton Restaurant and Chinese Forty-Niners
  • Flags of yellow silk
  • Chinamen live on rice
  • Chop suey and racial America
  • Kung pao Kosher : Jewish Americans and Chinese food
  • General Tso's chicken made in Taiwan
  • San Gabriel Valley as a capital of Chinese food
  • Who owns culture?
  • Din Tai Fung as a global dumpling house.

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