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JSTOR_ocn913745518 |
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OCoLC |
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20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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150706s2015 sp ob 100 0 spa d |
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|a C3L
|b eng
|e pn
|c C3L
|d OCLCQ
|d JSTOR
|d OCLCF
|d OCLCQ
|d IOG
|d OCLCA
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 988557948
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|a 9788490853177
|q (electronic bk.)
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|a 8490853177
|q (electronic bk.)
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|a (OCoLC)913745518
|z (OCoLC)988557948
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|a 22573/ctt1k1gd06
|b JSTOR
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|a e------
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4 |
|a TX641
|b .D42 2015eb
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1 |
4 |
|a 338
|2 14
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|a UAMI
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245 |
0 |
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|a Turismo gastronómico y enológico /
|c Javier de Esteban Curiel ; coords., Victoria E. Sánchez y Arta Antonovica.
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260 |
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|a Madrid :
|b Dykinson,
|c 2015.
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300 |
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|a 1 online resource (182 pages .)
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
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590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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650 |
|
0 |
|a Gastronomy
|z Spain.
|
650 |
|
0 |
|a Tourism
|z Spain.
|
650 |
|
0 |
|a Wine tourism.
|
650 |
|
6 |
|a Gastronomie
|z Espagne.
|
650 |
|
6 |
|a Œnotourisme.
|
650 |
|
7 |
|a Gastronomy
|2 fast
|
650 |
|
7 |
|a Tourism
|2 fast
|
650 |
|
7 |
|a Wine tourism
|2 fast
|
651 |
|
7 |
|a Spain
|2 fast
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700 |
1 |
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|a Sánchez, Victoria E.,
|e editor.
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700 |
1 |
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|a Antonovica, Arta,
|e editor.
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700 |
1 |
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|a De Esteban, Javier.
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856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1k234b0
|z Texto completo
|
938 |
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|a Casalini Libri
|b CASA
|n 3052386
|
994 |
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|a 92
|b IZTAP
|