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|a (OCoLC)905985996
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|b JSTOR
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|a UAMI
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|a A selection of modernized recipes from Food in the Civil War era :
|b the South /
|c edited by Helen Zoe Veit ; adapted by Jennifer Billock.
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|a Food in the Civil War era
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|a East Lansing, MI :
|b Michigan State University Press,
|c 2015.
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| 300 |
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|a 1 online resource (274 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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1 |
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|a American Food in History
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|a Print version record.
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 650 |
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|a Cooking, American
|x History
|y 19th century
|v Sources.
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| 650 |
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0 |
|a Cooking, American
|x History.
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| 650 |
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|a Cuisine américaine
|x Histoire
|y 19e siècle
|v Sources.
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| 650 |
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|a Cuisine américaine
|x Histoire.
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| 650 |
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|a HISTORY
|x General.
|2 bisacsh
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|a Cooking, American
|2 fast
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|a 1800-1899
|2 fast
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|a History
|2 fast
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| 655 |
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|a Sources
|2 fast
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1 |
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|a Veit, Helen Zoe.
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| 700 |
1 |
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|a Billock, Jennifer.
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| 776 |
0 |
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|i Print version:
|a Veit, Helen Zoe.
|t Food in the Civil War Era : The South.
|d East Lansing, MI : Michigan State University Press, ©2015
|z 9781611861648
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| 830 |
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|a American food in history.
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| 856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.14321/j.ctt17xx5mx
|z Texto completo
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