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Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 /

Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other potential issues that await undisciplined eaters, he...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Durand, Caroline (Autor)
Formato: Electrónico eBook
Idioma:Francés
Publicado: Montreal ; Kingston : McGill-Queen's University Press, 2015.
Colección:Studies on the history of Quebec ; 27.
Temas:
Acceso en línea:Texto completo

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