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Medieval tastes : food, cooking, and the table /

"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Montanari, Massimo, 1949- (Autor)
Otros Autores: Brombert, Beth Archer (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, [2015]
Colección:Arts and traditions of the table.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Medieval near, medieval far
  • Medieval cookbooks
  • The grammar of food
  • The times of food
  • The aroma of civilization : bread
  • Hunger for meat
  • The ambiguous position of fish
  • From milk to cheeses
  • Condiment/fundament : the battle between oil, lard, and butter
  • The bread tree
  • The flavor of water
  • The civilization of wine
  • Rich food, poor food
  • Monastic cooking
  • The pilgrim's food
  • The table as a representation of the world
  • The fork and the hands
  • The taste of knowledge.