Medieval tastes : food, cooking, and the table /
"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventi...
Call Number: | Libro Electrónico |
---|---|
Main Author: | |
Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés Italiano |
Published: |
New York :
Columbia University Press,
[2015]
|
Series: | Arts and traditions of the table.
|
Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- Medieval near, medieval far
- Medieval cookbooks
- The grammar of food
- The times of food
- The aroma of civilization : bread
- Hunger for meat
- The ambiguous position of fish
- From milk to cheeses
- Condiment/fundament : the battle between oil, lard, and butter
- The bread tree
- The flavor of water
- The civilization of wine
- Rich food, poor food
- Monastic cooking
- The pilgrim's food
- The table as a representation of the world
- The fork and the hands
- The taste of knowledge.