Food and everyday life on Kentucky family farms, 1920-1950 /

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Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the fi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Van Willigen, John (Autor), Van Willigen, Anne, 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, 2009.
Colección:Kentucky Remembered: An Oral History Series.
Temas:
Farm life > Kentucky > History.
Family farms > Kentucky > History.
Food habits > Kentucky > History.
Vie à la ferme > Kentucky > Histoire.
Exploitations agricoles familiales > Kentucky > Histoire.
Habitudes alimentaires > Kentucky > Histoire.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Family farms
Farm life
Food habits
Kentucky
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title; Copyright; Contents; List of Illustrations; Editors' Preface; Preface; 1 Farms and Rural Life in Kentucky; 2 In the Kitchen; 3 Housework; 4 Farmwork; 5 Garden Spots and Fruit Trees; 6 Tending the Field Crops; 7 Keeping Livestock; 8 Country Stores and Huckster Trucks; 9 Poke, Blackberries, and Hush Puppies; 10 Puttin' Up the Garden; 11 Doin' the Hog Work; 12 Kentucky Foodways; List of Narrators; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W.

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