Food and everyday life on Kentucky family farms, 1920-1950 /

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Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the fi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Van Willigen, John (Autor), Van Willigen, Anne, 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, 2009.
Colección:Kentucky Remembered: An Oral History Series.
Temas:
Farm life > Kentucky > History.
Family farms > Kentucky > History.
Food habits > Kentucky > History.
Vie à la ferme > Kentucky > Histoire.
Exploitations agricoles familiales > Kentucky > Histoire.
Habitudes alimentaires > Kentucky > Histoire.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Family farms
Farm life
Food habits
Kentucky
History
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