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Hitchcock à la carte /
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Durham :
Duke University Press,
2015.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Olsson, Jan, |d 1952- |e author. | |
| 245 | 1 | 0 | |a Hitchcock à la carte / |c Jan Olsson. |
| 264 | 1 | |a Durham : |b Duke University Press, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (viii, 261 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own. | ||
| 546 | |a English. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified]: |c HathiTrust Digital Library. |d 2022. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2022. |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
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| 600 | 1 | 0 | |a Hitchcock, Alfred, |d 1899-1980 |x Criticism and interpretation. |
| 600 | 1 | 7 | |a Hitchcock, Alfred, |d 1899-1980. |2 fast |0 (OCoLC)fst00032434 |
| 600 | 1 | 7 | |a Hitchcock, Alfred |d 1899-1980 |2 gnd |
| 650 | 0 | |a Human body in motion pictures. | |
| 650 | 0 | |a Human body on television. | |
| 650 | 6 | |a Corps humain au cinéma. | |
| 650 | 6 | |a Corps humain à la télévision. | |
| 650 | 7 | |a PERFORMING ARTS |x Reference. |2 bisacsh | |
| 650 | 7 | |a PERFORMING ARTS |x Television |x History & Criticism. |2 bisacsh | |
| 650 | 7 | |a Human body in motion pictures. |2 fast |0 (OCoLC)fst01899764 | |
| 650 | 7 | |a Human body on television. |2 fast |0 (OCoLC)fst01730062 | |
| 650 | 7 | |a Fernsehserie |2 gnd | |
| 650 | 7 | |a Körper |g Motiv |2 gnd | |
| 650 | 7 | |a Lebensmittel |g Motiv |2 gnd | |
| 650 | 7 | |a Filmregissörer. |2 sao | |
| 650 | 7 | |a Människokroppen i filmen. |2 sao | |
| 650 | 7 | |a Regissörer. |2 sfit | |
| 650 | 7 | |a Människokroppen på film. |2 sfit | |
| 650 | 7 | |a Människokroppen i TV. |2 sfit | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast |0 (OCoLC)fst01411635 | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 lcgft | |
| 776 | 0 | 8 | |i Print version: |a Olsson, Jan, 1952- |t Hitchcock à la carte. |d Durham : Duke University Press, 2015 |z 9780822357902 |w (DLC) 2014032512 |w (OCoLC)890462596 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv11cw864 |z Texto completo |
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