Hitchcock à la carte /

Mostrar otras versiones (1)

In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Olsson, Jan, 1952- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 2015.
Temas:
Hitchcock, Alfred, > 1899-1980 > Criticism and interpretation.
Hitchcock, Alfred, > 1899-1980.
Hitchcock, Alfred > 1899-1980
Human body in motion pictures.
Human body on television.
Corps humain au cinéma.
Corps humain à la télévision.
PERFORMING ARTS > Reference.
PERFORMING ARTS > Television > History & Criticism.
Fernsehserie
Körper > Motiv
Lebensmittel > Motiv
Filmregissörer.
Människokroppen i filmen.
Regissörer.
Människokroppen på film.
Människokroppen i TV.
Criticism, interpretation, etc.
Acceso en línea:Texto completo
Descripción
Sumario:In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
Descripción Física:1 online resource (viii, 261 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780822376026
0822376024
1336189940
9781336189942

Ejemplares similares