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Flavors from home : refugees in Kentucky share their stories and comfort foods /
Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a n...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington, Kentucky :
The University Press of Kentucky,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Zaring, Aimee. | |
| 245 | 1 | 0 | |a Flavors from home : |b refugees in Kentucky share their stories and comfort foods / |c Aimee Zaring, University of Kentucky. |
| 264 | 1 | |a Lexington, Kentucky : |b The University Press of Kentucky, |c [2015] | |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Hungary : Irene Finley, 1957 -- Vietnam : Huong "Coco" Tran, 1975 -- Iran : Azar and Ata Akrami, 1979 -- Myanmar (Burma) : Dr. Mahn Myint Saing, 1990 -- Bosnia : Mirzet Mustafi, 1994 -- Bosnia : Zeljana Javorek, 1999 -- Rwanda : Nicolas Kiza, 2000 -- Somalia : Amina Osman, 2004 -- Cuba : Milagros Guzman-Gonzalez and Lázaro Hondares, 2006 -- Myanmar (Burma) : Win Khine, 2008 -- Bhutan : Kamala Pati Subedi, 2008 -- Myanmar (Burma) : Pastor Thomas Kap, 2008 -- Democratic Republic of The Congo : Aline Bucumi and Genevieve Faines, 2008 -- Bhutan : Goma Acharya, 2009 -- Somalia : Abdiaziz Haji, 2009 -- Azerbaijan : Elmira Tonian, 2010 -- Iraq : Hasana Aalarkess, 2010 -- Iran : Baharieh Moosari Arabi, 2011 -- Pakistan : Dr. Gulalai Wali Khan, 2011 -- Myanmar (Burma) : William Thang, 2011 -- Iraq : Zainab Kadhim Alradhee and Barrak Aljabbari, 2012 -- Democratic Republic of the Congo : Sarah Mbombo, 2012 -- Cuba : Omar Pernet Hernández, 2012. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return ""home."" Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity. In Flavors from Home, Aimee Zaring s. | ||
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| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Cooking |z Kentucky. | |
| 650 | 0 | |a Immigrants |z United States. | |
| 650 | 0 | |a Refugees |z United States. | |
| 650 | 6 | |a Cuisine internationale. | |
| 650 | 6 | |a Réfugiés |z États-Unis. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x General. |2 bisacsh | |
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| 650 | 7 | |a Immigrants |2 fast | |
| 650 | 7 | |a International cooking |2 fast | |
| 650 | 7 | |a Refugees |2 fast | |
| 651 | 7 | |a Kentucky |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Zaring, Aimee. |t Flavors from home |z 9780813160917 |w (DLC) 2014047963 |w (OCoLC)893452336 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt13x1rw3 |z Texto completo |
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