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JSTOR_ocn899692792 |
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OCoLC |
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20231005004200.0 |
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m o d |
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150108s1992 txua ob s001 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d TEFOD
|d OCLCF
|d N$T
|d TEFOD
|d YDXCP
|d OCLCQ
|d OCL
|d OCLCA
|d OCL
|d INARC
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d JSTOR
|d OCLCQ
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| 019 |
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|a 825116988
|a 1033597831
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| 020 |
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|a 9780292745940
|q (electronic bk.)
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| 020 |
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|a 029274594X
|q (electronic bk.)
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|z 0292720793
|q (alk. paper)
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|z 9780292720794
|q (alk. paper)
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|z 0029282080
|q (alk. paper)
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|z 0292720807
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| 029 |
1 |
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|a AU@
|b 000070479095
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| 035 |
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|a (OCoLC)899692792
|z (OCoLC)825116988
|z (OCoLC)1033597831
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| 037 |
|
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|a D17D1D02-B4F8-4F4C-90CF-B63A776C3868
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 037 |
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|a 22573/ctv2dmmns2
|b JSTOR
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| 042 |
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|a dlr
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| 043 |
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|a n------
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| 050 |
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4 |
|a QK617
|b .F53 1992
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| 070 |
|
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|a QK617.F53
|b 1992
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| 072 |
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0 |
|a F110
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| 072 |
|
7 |
|a NAT
|x 022000
|2 bisacsh
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| 072 |
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|a CKB
|x 085000
|2 bisacsh
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| 082 |
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|a 589.2/2204632/097
|2 20
|
| 082 |
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4 |
|a 579.6/1632/097
|2 23
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| 049 |
|
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|a UAMI
|
| 100 |
1 |
|
|a Fischer, David W.
|q (David William),
|d 1959-
|
| 245 |
1 |
0 |
|a Edible wild mushrooms of North America :
|b a field-to-kitchen guide /
|c by David W. Fischer and Alan E. Bessette.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a Austin :
|b University of Texas Press,
|c 1992.
|
| 300 |
|
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|a 1 online resource (x, 254 pages) :
|b illustrations (some color)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages 245-247) and index.
|
| 588 |
0 |
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|a Print version record.
|
| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2015.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2015
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
| 650 |
|
0 |
|a Edible mushrooms
|z North America
|v Identification.
|
| 650 |
|
0 |
|a Mushrooms, Poisonous
|z North America
|v Identification.
|
| 650 |
|
0 |
|a Cooking (Mushrooms)
|
| 650 |
|
6 |
|a Champignons comestibles
|z Amérique du Nord
|v Identification.
|
| 650 |
|
6 |
|a Champignons vénéneux
|z Amérique du Nord
|v Identification.
|
| 650 |
|
6 |
|a Cuisine (Champignons)
|
| 650 |
|
7 |
|a NATURE
|x Plants
|x Mushrooms.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING / Specific Ingredients / Vegetables
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking (Mushrooms)
|2 fast
|0 (OCoLC)fst01754859
|
| 650 |
|
7 |
|a Edible mushrooms.
|2 fast
|0 (OCoLC)fst01753575
|
| 650 |
|
7 |
|a Mushrooms, Poisonous.
|2 fast
|0 (OCoLC)fst01030264
|
| 651 |
|
7 |
|a North America.
|2 fast
|0 (OCoLC)fst01242475
|
| 650 |
|
7 |
|a Champignons comestibles
|z Amérique du Nord
|x Identification.
|2 ram
|
| 650 |
|
7 |
|a Cuisine (champignons)
|2 ram
|
| 655 |
|
7 |
|a Field guides.
|2 fast
|0 (OCoLC)fst01940354
|
| 700 |
1 |
|
|a Bessette, Alan E.
|
| 776 |
0 |
8 |
|i Print version:
|w (DLC) 91024351
|w (OCoLC)24066185
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7560/720794
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 941112
|
| 938 |
|
|
|a Internet Archive
|b INAR
|n ediblewildmushro00fisc_0
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 12250826
|
| 994 |
|
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|a 92
|b IZTAP
|
