Growing local : case studies on local food supply chains /

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In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: King, Robert P., 1950- (Editor ), Hand, Michael S. (Michael Stephen), 1977- (Editor ), Gómez, Miguel I. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, 2014.
Colección:Our sustainable future.
Temas:
Umschulungswerkstätten für Siedler und Auswanderer > Bitterfeld
Food supply > United States > Case studies.
Local foods > United States > Case studies.
Produits du terroir > États-Unis > Études de cas.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE > Agriculture & Food.
Food supply.
Local foods.
Ernährungswirtschaft
Regionalwirtschaft
United States.
Case studies.
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