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|a 641.308827
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|2 23
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|a UAMI
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|a Francis, Andrew,
|d 1956-
|e author.
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|a What in God's name are you eating? :
|b how can Christians live and eat responsibly in today's global village? /
|c Andrew Francis.
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|a Cambridge :
|b Lutterworth Press,
|c 2015.
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|c ©2014
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|a 1 online resource (x, 157 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a Online resource; title from PDF title page (Jstor, viewed June 4, 2018).
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|a Includes bibliographical references.
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|a "How you eat affects the planet-and everyone else on it. What you eat might literally cost the earth. It also has implications for your health, for the grower or producer, and for the way you think about the world. 'What in God's Name Are You Eating?' faces what many of us choose to ignore in the Western World: we, as adults, have allowed a childlike innocence to mask the real cost of the environment in which we are cocooned, while thousands elsewhere find themselves drought stricken and starving. "What in God's name are they are not eating?" "Enough" is the simple answer and we are part of the reason why."--Page 4 of cover
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|a Front cover; Half Title; Title page; Copyright; Contents; Acknowledgements; Part One. Introduction; 1: Four Snapshots and a Question; 2: Cooking Up a Storm; Part Two. The Nature of Our Challenge; 3: Global Concerns; 4: Discipleship's Demand; Part Three. The Big Issues; 5: Water, Water, Everywhere; 6: Food Miles, Free-Range, and Animal Welfare; 7: The Big Meat Debate; 8: Cereal Killers and Genetic Modification; 9: Free Trade, Fair Trade, Fair Prices, Fare Labels; 10: Self-Sufficiency, Simplicity, and Grow Your Own; 11: The End of the Line ... ; Part Four. Changing the World; 12: Start Here; 13: Developing a Global Strategy;14: Conclusions; Bibliography; Back cover.
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|a English.
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Food
|x Religious aspects
|x Christianity.
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|a Food
|x Moral and ethical aspects.
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|a Food industry and trade
|x Moral and ethical aspects.
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|a Human ecology
|x Religious aspects
|x Christianity.
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|a Sustainable agriculture.
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|a Écologie humaine
|x Aspect religieux
|x Christianisme.
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|a Agriculture durable.
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|a Aliments
|x Aspect moral.
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|a sustainable agriculture (discipline)
|2 aat
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|a COOKING
|x General.
|2 bisacsh
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|a RELIGION
|x Christian Theology
|x Ethics.
|2 bisacsh
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|a RELIGION
|x Christian Life
|x Social Issues.
|2 bisacsh
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|a Sustainable agriculture
|2 fast
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|a Human ecology
|x Religious aspects
|x Christianity
|2 fast
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|a Food industry and trade
|x Moral and ethical aspects
|2 fast
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|a Food
|x Moral and ethical aspects
|2 fast
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|a Food
|x Religious aspects
|x Christianity
|2 fast
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|i Print version:
|a Francis, Andrew, 1956-
|t What in God's name are you eating?
|d Cambridge, UK : The Lutterworth Press, 2015
|z 9780718893811
|w (OCoLC)908243113
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1cg4k8c
|z Texto completo
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|a ProQuest Ebook Central
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