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Food and environment in early and medieval China /

"Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalsits developed systems that used resour...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Anderson, E. N., 1941-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, ©2014.
Colección:Encounters with Asia.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:"Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalsits developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millenia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input--though not without some environmental cost"--Jacket
Descripción Física:1 online resource (viii, 338 pages)
Bibliografía:Includes bibliographical references (pages 299-330) and index.
ISBN:9780812290097
0812290097