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Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk /
A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Woodbridge, Suffolk, UK ; Rochester, NY, USA :
The Boydell Press,
2014.
|
| Colección: | Irish historical monographs series ;
13. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Frontcover; Contents; List of Illustrations; Acknowledgements; Abbreviations and Measures; Part I
- The Irish Import Trade, 1503-1601; Introduction: Subject and Sources; I. Consumption and material culture; II. The exchequer customs accounts; III. Methods and approaches; 1 The Expanding Trade; I. Chronology of change; II. The end of the century: paradoxical trends; III. Colonisation and consumption; IV. The widening world of goods; 2 The Dynamics of the Trade; I. Goods and ports; II. Control of the trade; III. Seasons and trade; Part I
- Summary; Part II
- Dress; 3 Consuming Fashion.
- 4 From Head to ToeI. Headwear; II. Neckwear; III. Legwear; 5 Wearing, Making and Embellishing; I. Clothing in context; II. Haberdashery and passementerie; III. Accessories; 6 Colour and Cleanliness; I. Dyestuff; II. Hygiene and grooming; Part II
- Summary; Part III
- Eating, Drinking and Making Merry; 7 Food, Drink and Society; 8 Provisions; I. Spices; II. Sugar and preservatives; III. Fruit and vegetables; 9 The Grape and the Grain; I. Ale, beer and cider; II. Wine; 10 Cooking and Dining; I. Cooking equipment; II. Napery and tableware; III. Drinking vessels and curiosities.
- 11 Drinking and EntertainmentI. Drinking; II. Smoking; III. Gambling and games; Part III
- Summary; Conclusion; Appendices; Bibliography; Index.