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Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk /
A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Woodbridge, Suffolk, UK ; Rochester, NY, USA :
The Boydell Press,
2014.
|
| Colección: | Irish historical monographs series ;
13. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Flavin, Susan, |e author. | |
| 245 | 1 | 0 | |a Consumption and culture in sixteenth-century Ireland : |b saffron, stockings and silk / |c Susan Flavin. |
| 264 | 1 | |a Woodbridge, Suffolk, UK ; |a Rochester, NY, USA : |b The Boydell Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Irish historical monograph series ; |v [XIII] | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Frontcover; Contents; List of Illustrations; Acknowledgements; Abbreviations and Measures; Part I -- The Irish Import Trade, 1503-1601; Introduction: Subject and Sources; I. Consumption and material culture; II. The exchequer customs accounts; III. Methods and approaches; 1 The Expanding Trade; I. Chronology of change; II. The end of the century: paradoxical trends; III. Colonisation and consumption; IV. The widening world of goods; 2 The Dynamics of the Trade; I. Goods and ports; II. Control of the trade; III. Seasons and trade; Part I -- Summary; Part II -- Dress; 3 Consuming Fashion. | |
| 505 | 8 | |a 4 From Head to ToeI. Headwear; II. Neckwear; III. Legwear; 5 Wearing, Making and Embellishing; I. Clothing in context; II. Haberdashery and passementerie; III. Accessories; 6 Colour and Cleanliness; I. Dyestuff; II. Hygiene and grooming; Part II -- Summary; Part III -- Eating, Drinking and Making Merry; 7 Food, Drink and Society; 8 Provisions; I. Spices; II. Sugar and preservatives; III. Fruit and vegetables; 9 The Grape and the Grain; I. Ale, beer and cider; II. Wine; 10 Cooking and Dining; I. Cooking equipment; II. Napery and tableware; III. Drinking vessels and curiosities. | |
| 505 | 8 | |a 11 Drinking and EntertainmentI. Drinking; II. Smoking; III. Gambling and games; Part III -- Summary; Conclusion; Appendices; Bibliography; Index. | |
| 520 | |a A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 651 | 0 | |a Ireland |x Civilization |y 16th century. | |
| 650 | 0 | |a Consumer goods |z Ireland |x History |y 16th century. | |
| 651 | 0 | |a Ireland |x Economic conditions. | |
| 651 | 6 | |a Irlande |x Civilisation |y 16e siècle. | |
| 650 | 6 | |a Biens de consommation |z Irlande |x Histoire |y 16e siècle. | |
| 651 | 6 | |a Irlande |x Conditions économiques. | |
| 650 | 7 | |a HEALTH & FITNESS |x Beauty & Grooming. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Europe |z Ireland. |2 bisacsh | |
| 650 | 7 | |a Civilization. |2 fast |0 (OCoLC)fst00862898 | |
| 650 | 7 | |a Consumer goods. |2 fast |0 (OCoLC)fst00876326 | |
| 650 | 7 | |a Economic history. |2 fast |0 (OCoLC)fst00901974 | |
| 651 | 7 | |a Ireland. |2 fast |0 (OCoLC)fst01205427 | |
| 648 | 7 | |a 1500-1599 |2 fast | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |a Flavin, Susan. |t Consumption and culture in sixteenth-century Ireland. |d Woodbridge, Suffolk, UK ; Rochester, NY : The Boydell Press, 2014 |z 9781843839507 |w (DLC) 2014497289 |w (OCoLC)880566247 |
| 830 | 0 | |a Irish historical monographs series ; |v 13. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7722/j.ctt7zstcj |z Texto completo |
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