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141010s2014 enk ob 001 0 eng d |
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|z 9780719088865
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|z 0719088860
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|a (OCoLC)894476910
|z (OCoLC)953030378
|z (OCoLC)967261584
|z (OCoLC)1113398643
|z (OCoLC)1117857151
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|z (OCoLC)1182877404
|z (OCoLC)1296830825
|z (OCoLC)1296889677
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|a 22573/ctt18mt8jn
|b JSTOR
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|a e-ie---
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|a DA950.7
|b .M55 2014
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|a 2015 E-229
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|a WA 11 GI6
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|a SOC000000
|2 bisacsh
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|a HIS
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|a 941.5081
|2 23
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|a UAMI
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|a Miller, Ian,
|d 1980-
|e author.
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|a Reforming food in post-Famine Ireland :
|b medicine, science and improvement, 1845-1922 /
|c Ian Miller.
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|a Manchester :
|b Manchester University Press,
|c 2014.
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|a New York :
|b Palgrave Macmillan
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|a 1 online resource (xii, 227 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
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|a Includes bibliographical references and index.
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|a Print version record.
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|a This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies.
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|a Science, improvement and food, c. 1845-80. The chemistry of famine : nutritional discourse and dietary transformation ; Reforming food production : agricultural science and education -- Food and national decline in post-Famine Ireland, c. 1845-1910. Food and improvement in the mid-nineteenth-century institution ; The decaying post-Famine body : tea, bread and nutritional decline ; Purity, adulteration and national economic decline ; Reforming Irish domestic and agricultural education -- Food, imperialism and resistance, c. 1900-22. Voluntarism, the state and the feeding of the young ; Anticipating a second Famine : consumption, production and resistance during the First World War.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Ireland
|x History
|y Famine, 1845-1852.
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|a Ireland
|x History
|y 19th century.
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|a Ireland
|x History
|y 20th century.
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|a Food supply
|z Ireland
|x History
|y 19th century.
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|a Food supply
|z Ireland
|x History
|y 20th century.
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|a Ireland
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|a Food Supply
|x history
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|a Diet
|x history
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|a History, 19th Century
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|a History, 20th Century
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|a Ireland
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|a Northern Ireland
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|a Irlande
|x Histoire
|y 1845-1852 (Grande Famine)
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|a Irlande
|x Histoire
|y 19e siècle.
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|a Irlande
|x Histoire
|y 20e siècle.
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|a Médecine
|x Histoire
|y 19e siècle.
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|a Médecine
|x Histoire
|y 20e siècle.
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|a Irlande.
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|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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|a HISTORY
|z Europe
|z Great Britain.
|2 bisacsh
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|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
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|a Ireland.
|2 fast
|0 (OCoLC)fst01205427
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|a Famine in Ireland
|c (Ireland :
|d 1845-1852)
|2 fast
|0 (OCoLC)fst01353092
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|a 1800-1999
|2 fast
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|a History.
|2 fast
|0 (OCoLC)fst01411628
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|a UPSO eCollections (University Press Scholarship Online).
|p MaRLi UPSO 2014.
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|i Print version:
|z 9780719088865
|z 0719088860
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856 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt18mbfpv
|z Texto completo
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