Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 /

Mostrar otras versiones (1)

This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse method...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Miller, Ian, 1980- (Autor)
Autor Corporativo: UPSO eCollections (University Press Scholarship Online)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Manchester : Manchester University Press, 2014.
Temas:
1800-1999
Food supply > Ireland > History > 19th century.
Food supply > Ireland > History > 20th century.
Food Supply > history
Diet > history
History, 19th Century
History, 20th Century
Médecine > Histoire > 19e siècle.
Médecine > Histoire > 20e siècle.
SOCIAL SCIENCE > General.
HISTORY > Europe > Great Britain.
Food supply.
Ireland > History > Famine, 1845-1852.
Ireland > History > 19th century.
Ireland > History > 20th century.
Ireland
Northern Ireland
Irlande > Histoire > 1845-1852 (Grande Famine)
Irlande > Histoire > 19e siècle.
Irlande > Histoire > 20e siècle.
Irlande.
Ireland.
History.
Acceso en línea:Texto completo
Descripción
Sumario:This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies.
Descripción Física:1 online resource (xii, 227 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781781706909
1781706905
9781526102621
1526102625

Ejemplares similares