Fishes : a guide to their diversity /

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"This is a coursebook and reference guide for ichthyology courses that will also serve as a tool for ichthyologists, fisheries scientists, marine biologists, and vertebrate zoologists. It will cover the basic anatomy and diversity of all 62 orders of fishes, focusing on the distinguishing chara...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Hastings, Philip A. (Autor), Walker, H. J. (Harold Jack), 1950- (Autor), Galland, Grantly R., 1982- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2014]
Temas:
Fishes > Anatomy.
Fishes > Classification.
Fishes > Identification.
Fishes.
Fishes
Poissons > Anatomie.
Poissons > Classification.
Poissons > Identification.
Poissons.
NATURE > Animals > Fish.
SCIENCE > Life Sciences > Zoology > Ichthyology & Herpetology.
NATURE > Animals > General.
Classification.
Field guides.
Acceso en línea:Texto completo

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