Cuisine, Texas : a multiethnic feast /

A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Joanne, 1931-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, 1995.
Edición:1st ed.
Temas:
Cooking, American.
International cooking.
Cooking > Texas.
Cuisine américaine.
Cuisine internationale.
COOKING > General.
COOKING / Regional & Ethnic / General
Cooking.
Cuisine > États-Unis > Texas (États-Unis)
Texas.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The blessing
  • Native American
  • A word about imports
  • Appetizers, grazing, teatime, and noshes
  • Spanish
  • Soups (Japanese sidebar)
  • French and Cajun
  • Quick breads
  • Dumplings, noodles, and pancakes
  • Mexican and Tex-Mex
  • Yeast breads, coffee cakes, and sweet rolls
  • Anglo-American
  • Salads
  • African American
  • Eggs, cheese, and quiches
  • Western
  • Fish and shellfish
  • The all-American supermarket
  • Poultry and dressings (Thai sidebar)
  • Czech
  • Beef (Swiss sidebar), (Dutch sidebar), (peppers sidebar)
  • Jewish
  • Lamb
  • Greek
  • Pork
  • German (sausages sidebar)
  • Veal
  • Polish
  • Sauces
  • Italian
  • Meat casseroles and main dishes
  • English
  • More main dishes : chicken casseroles and rice dishes
  • Scottish
  • Bean pots and stews
  • Irish
  • Game
  • Lebanese
  • Vegetables
  • Chinese
  • Desserts and puddings
  • Russian
  • Cakes, fillings, and frostings
  • Vietnamese
  • Cookies and teacakes (chocolate sidebar)
  • Scandinavian
  • Pastries and pies
  • Candies and confections
  • The come-as-you-were party.

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