Cuisine, Texas : a multiethnic feast /
A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Smith, Joanne, 1931- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Austin :
University of Texas Press,
1995.
|
Edición: | 1st ed. |
Temas: | |
Acceso en línea: | Texto completo |
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