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141001s1995 txu ob 001 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCO
|d TEFOD
|d OCLCQ
|d N$T
|d YDX
|d OCLCA
|d OCLCQ
|d OCLCA
|d INARC
|d OCLCF
|d OCLCQ
|d OCLCO
|d JSTOR
|d OCLCO
|d OCLCQ
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|a 903689997
|a 974690369
|a 974758948
|a 1029051193
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|a 9781477303054
|q (electronic bk.)
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|a 1477303057
|q (electronic bk.)
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|z 0292776829
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|z 9780292776821
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|z 9780292728516
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|z 0292728514
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|a AU@
|b 000056360224
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|a (OCoLC)891913704
|z (OCoLC)903689997
|z (OCoLC)974690369
|z (OCoLC)974758948
|z (OCoLC)1029051193
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|a DC345ACC-985A-4234-9F0B-29E843B54474
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctv2dmm4d4
|b JSTOR
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|a dlr
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|a n-us---
|a n-us-tx
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|a TX715
|b .S6627 1995
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|a CKB
|x 000000
|2 bisacsh
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|a CKB
|x 031000
|2 bisacsh
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|a 641.59
|2 20
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|a UAMI
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|a Smith, Joanne,
|d 1931-
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|a Cuisine, Texas :
|b a multiethnic feast /
|c Joanne Smith ; foreword by Mary Faulk Koock.
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|a 1st ed.
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|a Austin :
|b University of Texas Press,
|c 1995.
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|a 1 online resource (xiv, 330 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a The blessing -- Native American -- A word about imports -- Appetizers, grazing, teatime, and noshes -- Spanish -- Soups (Japanese sidebar) -- French and Cajun -- Quick breads -- Dumplings, noodles, and pancakes -- Mexican and Tex-Mex -- Yeast breads, coffee cakes, and sweet rolls -- Anglo-American -- Salads -- African American -- Eggs, cheese, and quiches -- Western -- Fish and shellfish -- The all-American supermarket -- Poultry and dressings (Thai sidebar) -- Czech -- Beef (Swiss sidebar), (Dutch sidebar), (peppers sidebar) -- Jewish -- Lamb -- Greek -- Pork -- German (sausages sidebar) -- Veal -- Polish -- Sauces -- Italian -- Meat casseroles and main dishes -- English -- More main dishes : chicken casseroles and rice dishes -- Scottish -- Bean pots and stews -- Irish -- Game -- Lebanese -- Vegetables -- Chinese -- Desserts and puddings -- Russian -- Cakes, fillings, and frostings -- Vietnamese -- Cookies and teacakes (chocolate sidebar) -- Scandinavian -- Pastries and pies -- Candies and confections -- The come-as-you-were party.
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|a A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.
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|a Print version record.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2014.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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583 |
1 |
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|a digitized
|c 2014
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Cooking, American.
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|a International cooking.
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|a Cooking
|z Texas.
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|a Cuisine américaine.
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|a Cuisine internationale.
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|a COOKING
|x General.
|2 bisacsh
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|a COOKING / Regional & Ethnic / General
|2 bisacsh
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|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
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|a Texas.
|2 fast
|0 (OCoLC)fst01210336
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650 |
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|a Cuisine
|z États-Unis
|z Texas (États-Unis)
|2 ram
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|a Cuisine américaine.
|2 ram
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776 |
0 |
8 |
|i Print version:
|a Smith, Joanne, 1931-
|t Cuisine, Texas.
|b 1st ed.
|d Austin : University of Texas Press, 1995
|w (DLC) 94034312
|w (OCoLC)31010811
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856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7560/776821
|z Texto completo
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938 |
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|a EBSCOhost
|b EBSC
|n 1479246
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938 |
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|a Internet Archive
|b INAR
|n cuisinetexasmult00smit
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938 |
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|a YBP Library Services
|b YANK
|n 13528477
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994 |
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|a 92
|b IZTAP
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