Cuisine, Texas : a multiethnic feast /

A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Joanne, 1931-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, 1995.
Edición:1st ed.
Temas:
Cooking, American.
International cooking.
Cooking > Texas.
Cuisine américaine.
Cuisine internationale.
COOKING > General.
COOKING / Regional & Ethnic / General
Cooking.
Cuisine > États-Unis > Texas (États-Unis)
Texas.
Acceso en línea:Texto completo
Descripción
Sumario:A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.
Descripción Física:1 online resource (xiv, 330 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781477303054
1477303057

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