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Behaviour behind bones : the zooarchaeology of ritual, religion, status and identity /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Council for Archaeozoology. Conference
Otros Autores: Jones, Sharyn, 1974- (Editor ), Neer, W. van (Editor ), Ervynck, A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Oxbow Books, 2004.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface / Peter Rowley-Conwy, Umberto Albarella, Keith Dobney
  • Introduction / Sharyn Jones O'Day, Wim Van Neer, Anton Ervynck
  • Feasting with the dead? : a ritual bone deposit at Domuztepe, south eastern Turkey (c. 5550 cal BC) / Sarah Whitcher Kansa, Stuart Campbell
  • Animal offerings found in Necropoleis belonging to Santana of Mures-Cerniahov culture from the east and the south extra-Carpathian Zones of Romania / Simina Stanc, Luminita Bejenaru
  • Caprines and toads : taphonomic patterning of animal offering practices in a Late Bronze Age burial assemblage / Lior Weissbrod, Guy Bar-Oz
  • The butchering patterns of Gamla and Yodefat : beginning the search for kosher practices / Carole Cope
  • Predynastic Egyptian bovid burial in the elite cemetery at Hierakonpolis / Sylvia Warman
  • Typhonic bones : a ritual deposit from Saqqara? / Salima Ikram
  • Bones and bowls : a preliminary interpretation of the faunal remains from the Punic levels in Area B, at the temple of Tas-Silg, Malta / Andre Corrado, Anthony Bonanno, Nicholas C. Vella
  • An Iron Age bone assemblage from Durezza Cave, Carinthia, Austria : detecting ritual behaviour through archaeozoological and taphonomical analyses / Alfred Galik
  • Ritual feasting in the Irish Iron Age : re-examining the fauna from Dun Ailinne in light of contemporary archaeological theory / Pam Crabtree
  • The economic and non-economic animal : Roman depositions and offerings / Roel C.G.M. Lauwerier
  • Roman suovitaurilia and its predecessors / Barbara Wilkens
  • Gastronomy or religion? : the animal remains from the mithraeum at Tienen (Belgium) / An Lentacker, Anton Ervynck and Wim Van Neer
  • Prehispanic guinea pig sacrifices in southern Perú, the case of el Yaral / Juan Rofes
  • Animals from the Maya underworld : reconstructing elite Maya ritual at the Cueva de los Quetzales, Guatemala / Kitty F. Emery
  • Observations on the religious content of the animal imagery of the "Gran Coclé" semiotic tradition of pre-Columbian Panama / Richard Cooke
  • Identifying ritual use of animals in the northern American Southwest / Robert J. Muir and Jonathan C. Driver
  • Facts and fantasies : the archaeology of the Marquesan dog / Sidsel N. Millerstrom
  • Past and present perspectives on secular ritual : food and the fisherwomen of the Lau Islands, Fiji / Sharyn Jones O'Day
  • Early evidence of economic specialization or social differentiation : a case study from the Neolithic lake shore settlement "Arbon-Bleiche 3" (Switzerland) / Elisabeth Marti-Grädel, Sabine Deschler-Erb, Heide Hüster-Plogmann and Jörg Schibler
  • Levels of social identity expressed in the refuse and worked bone from Middle Bronze Age Százhalombatta-Földvár, Vatya culture, Hungary / Alice M. Choyke, Maria Vretemark and Sabine Sten
  • Animal husbandry and centralized cultures : how social and political factors can influence rural lifestyle / Giovanni Siracusano
  • Food for the dead, the priest, and the mayor : looking for status and identity in the Middle Kingdom settlement at South Abydos, Egypt / Stine Rossel
  • Remains of traded fish in archaeological sites : indicators of status, or bulk food? / Wim Van Neer and Anton Ervynck
  • Orant, pugnant, laborant : the diet of the three orders in the feudal society of medieval north-western Europe / Anton Ervynck
  • Dietary habits of a monastic community as indicated by animal bone remains from Early Modern Age in Austria / Alfred Galik and Günther Karl Kunst
  • Status as reflected in food refuse of late medieval noble and urban households at Namur (Belgian) / Fabienne Pigière, Ides Boone, Mircea Udrescu, Wim Van Neer and Sofie Vanpoucke
  • Food, status and formation processes : a case study from medieval England / Jonathan C. Driver
  • Animal bones as indicators of kosher food refuse from 14th century AD Buda, Hungary / László Daróczi-Szabó
  • Ethnic traditions in meat consumption and herding at a 16th century Cumanian settlement in the Great Hungarian Plain / Éva Ágnes Nyerges
  • Rich, poor, shaman, child : animals, rank, and status in the "Gran Coclé" culture area of pre-Columbian Panama / Richard Cooke
  • Hunting and social differentiation in the late prehispanic American Southwest / James M. Potter
  • Zooarchaeological evidence for changing socioeconomic status within early historic Native American communities in Mid-Atlantic North America / Heather A. Lapham
  • Implications of risk theory for understanding nineteenth century slave diets in the southern United States / Justin S. E. Lev-Tov
  • Cultural identity and the consumption of dogs in western Africa / Veerle Linseele
  • Hunting practices and consumption patterns in rural communities in the Rif mountains (Morocco) : some ethno-zoological notes / Marta Moreno-García.