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Food in zones of conflict : cross-disciplinary perspectives /

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Collinson, Paul, 1969- (Editor ), Macbeth, Helen M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 2014.
Colección:Anthropology of food and nutrition ; v. 8.
Temas:
Acceso en línea:Texto completo

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