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Making sense of taste : food & philosophy /

"Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human exper...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Korsmeyer, Carolyn
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca, NY : Cornell University Press, 1999.
Temas:
Acceso en línea:Texto completo

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