Cargando…
Making sense of taste : food & philosophy /
"Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human exper...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca, NY :
Cornell University Press,
1999.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn887802897 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140819s1999 nyua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d OCLCE |d OCLCF |d JSTOR |d IDEBK |d YDXCP |d OCLCQ |d EBLCP |d ZCU |d MERUC |d OCLCQ |d IOG |d OCLCO |d EZ9 |d ICG |d TXC |d AU@ |d OCLCO |d OCLCQ |d LVT |d DKC |d OCLCQ |d OCLCA |d OCLCQ |d U9X |d MM9 |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 651745391 |a 922998683 | ||
| 020 | |a 9780801471339 |q (electronic bk.) | ||
| 020 | |a 0801471338 |q (electronic bk.) | ||
| 020 | |z 0801436982 | ||
| 020 | |z 9780801436987 | ||
| 020 | |z 0801488133 | ||
| 020 | |z 9780801488139 | ||
| 029 | 1 | |a AU@ |b 000056928819 | |
| 029 | 1 | |a CHNEW |b 000948937 | |
| 029 | 1 | |a DEBBG |b BV044054781 | |
| 029 | 1 | |a GBVCP |b 1003778720 | |
| 035 | |a (OCoLC)887802897 |z (OCoLC)651745391 |z (OCoLC)922998683 | ||
| 037 | |a 22573/ctt592xq4 |b JSTOR | ||
| 050 | 4 | |a B105.F66 |b K67 1999eb | |
| 070 | |a TX546 |b .K67 1999 | ||
| 072 | 0 | |a Q000 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a PHI001000 |2 bisacsh | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 084 | |a 49.25 |2 bcl | ||
| 084 | |a CC 6600 |2 rvk | ||
| 084 | |a CC 8200 |2 rvk | ||
| 084 | |a LC 17000 |2 rvk | ||
| 084 | |a 5,1 |2 ssgn | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Korsmeyer, Carolyn. | |
| 245 | 1 | 0 | |a Making sense of taste : |b food & philosophy / |c Carolyn Korsmeyer. |
| 264 | 1 | |a Ithaca, NY : |b Cornell University Press, |c 1999. | |
| 300 | |a 1 online resource (xii, 232 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention."--Jacket | |
| 505 | 0 | 0 | |g Ch. 1. |t The Hierarchy of the Senses -- |g Ch. 2. |t Philosophies of Taste: Aesthetic and Nonaesthetic Senses -- |g Ch. 3. |t The Science of Taste -- |g Ch. 4. |t The Meaning of Taste and the Taste of Meaning -- |g Ch. 5. |t The Visual Appetite: Representing Taste and Food -- |g Ch. 6. |t Narratives of Eating. |
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Philosophy. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | 2 | |a Food |x philosophy |
| 650 | 0 | 2 | |a Food |x sensory evaluation |
| 650 | 0 | 2 | |a Food |x aesthetics |
| 650 | 2 | |a Food | |
| 650 | 2 | |a Philosophy | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Philosophie. | |
| 650 | 6 | |a Aliments |x Analyse sensorielle. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a philosophy. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a PHILOSOPHY |x Aesthetics. |2 bisacsh | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food |x Sensory evaluation. |2 fast |0 (OCoLC)fst00930607 | |
| 650 | 7 | |a Philosophy. |2 fast |0 (OCoLC)fst01060777 | |
| 650 | 7 | |a Essgewohnheit |2 gnd | |
| 650 | 7 | |a Philosophie |2 gnd | |
| 650 | 1 | 7 | |a Levensmiddelen. |2 gtt |
| 650 | 1 | 7 | |a Smaakzin. |2 gtt |
| 776 | 0 | 8 | |i Print version: |a Korsmeyer, Carolyn. |t Making sense of taste |z 0801436982 |w (DLC) 99016165 |w (OCoLC)41445651 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7591/j.ctt5hh0p6 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3138624 | ||
| 938 | |a EBSCOhost |b EBSC |n 671330 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis30391442 | ||
| 938 | |a YBP Library Services |b YANK |n 12022671 | ||
| 994 | |a 92 |b IZTAP | ||