Cargando…
Books that cook : the making of a literary meal /
Organized like a cookbook, Books that Cook: The Making of a Literary Mealis a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begin...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
NYU Press,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- Contents
- Foreword
- Acknowledgments
- Cooking the Book: An Introduction to Books That Cook
- INVOCATION
- 1 Porkchop Gravy: An Invocation (Poem)
- PART I: STARTERS
- 2 From American Cookery
- 3 From Delights and Prejudices (Nonfiction)
- 4 Puffblls: Finding the Inside: From Secrets of the Tsil Café (Fiction)
- 5 Full Moon Soup with Snow (Poem)
- 6 To Cèpe, with Love (or, The Alchemy of Longing) (Nonfiction)
- 7 Coriander and Carrot (Poem)
- 8 An Unspoken Hunger: From An Unspoken Hunger: Stories from the Field (Nonfiction)
- PART II: BREAD, POLENTA, AND PASTA
- 9 From The American Frugal Housewife (Cookbook)
- 10 Recipe: Gingerbread (Poem)
- 11 Whistle Stop, Alabama: From Fried Green Tomatoes at the Whistle Stop Cafe (Fiction)
- 12 Bread (Poem)
- 13 In Nancy's Kitchen (Nonfiction)
- 14 From The Food Taster (Fiction)
- PART III: EGGS
- 15 From Boston Cooking-School Cookbook (Cookbook)
- 16 H Is for Happy: From An Alphabet for Gourmets (Nonfiction)
- 17 Making the Perfect Fried Egg Sandwich (Poem)
- 18 All It Took Was a Road / Surprises of Urban Renewal: From If I Can Cook / You Know God Can (Nonfiction)
- 19 Poison Egg (Fiction)
- PART IV: MAIN DISHES
- 20 From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat (Cookbook)
- 21 American Liver Mush (Poem)
- 22 Eat Your Pets (Nonfiction)
- 23 How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum (Poem)
- 24 Spirit-Fried No-Name River Brown Trout: A Recipe: From My Story as Told by Water (Nonfiction)
- 25 Half-Life (Fiction)
- 26 The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine (Nonfiction and Poem)
- 27 A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen (Nonfiction)
- 28 Turkey Bone Gumbo: From Gumbo Tales (Nonfiction).
- 29 Boiled Chicken Feet and Hundred-Year-Old Eggs (Nonfiction)
- 30 13/16 (Poem)
- PART V: SIDE DISHES
- 31 From Mastering the Art of French Cooking (Cookbook)
- 32 The Vegetable Gardens at Bilignin: From The Alice B. Toklas Cook Book (Nonfiction)
- 33 Summer Salad (Poem)
- 34 Reception (Poem)
- 35 Potatoes and Love: Some Reflections: From Heartburn (Fiction)
- 36 Repulsive Dinners: A Memoir: From Home Cooking: A Writer in the Kitchen (Nonfiction)
- 37 The Demystification of Food: From Vibration Cooking: Or, The Travel Notes of a Geechee Girl (Nonfiction)
- 38 How to Cook Moong Dal, Bengali Style (Nonfiction)
- 39 Food and Belonging: At "Home" and in "Alien-Kitchens" (Nonfiction)
- PART VI: DESSERTS
- 40 From Chez Panisse Menu Cookbook (Cookbook)
- 41 All the Old Tales Are Tales of Hunger (Fiction)
- 42 Baking for Sylvia (Nonfiction)
- 43 Suman sa Ibos (Poem)
- 44 Pie: From Never Eat Your Heart Out (Nonfiction)
- 45 Funeral Food: From Consuming Passions: A Food-Obsessed Life (Nonfiction)
- 46 Pie Throwing: From Recipes for Disaster: An Anarchist Cookbook (Nonfiction)
- 47 Burn (Fiction)
- 48 The Assurance of Caramel Cake: From Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (Nonfiction)
- A Toast
- 49 How to Make Rhubarb Wine (Poem)
- Contributors.