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|a s------
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|a TP559.S63
|b G65 2014eb
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|a UAMI
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|a Goldstein, Evan.
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|a Wines of South America :
|b the essential guide /
|c Evan Goldstein.
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|a Berkeley :
|b University of California Press,
|c [2014]
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|a 1 online resource
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|a text
|b txt
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|a Includes bibliographical references and index.
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|a Introduction: the vinos and vinhas of South America -- A wine overview -- Grape varieties -- Argentina -- Chile -- Brazil -- Uruguay -- Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela -- Touring South American wine country -- Dining South American style -- Recommended wines.
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|a Print version record.
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|a The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the developm.
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|a English.
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Wine and wine making
|z South America.
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|a Viticulture
|z South America.
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|a Wine industry
|z South America.
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|a Viticulture
|z Amérique du Sud.
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|a Vin
|x Industrie
|z Amérique du Sud.
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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|a Viticulture.
|2 fast
|0 (OCoLC)fst01168260
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|a Wine and wine making.
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|a Wine industry.
|2 fast
|0 (OCoLC)fst01175961
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|a South America.
|2 fast
|0 (OCoLC)fst01244515
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|i Print version:
|a Goldstein, Evan.
|t Wines of South America
|z 9780520273931
|w (DLC) 2013047383
|w (OCoLC)866252580
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw4xj
|z Texto completo
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