Feeding the Roman army : the archaeology of production and supply in NW Europe /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Theoretical Roman Archaeology Conference
Otros Autores: Stallibrass, Sue, Thomas, Richard, Dr
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford ; Oakville, CT : Oxbow Books, [2008]
Temas:
Römisches Reich; Militär.
Food supply > Europe, Northern > History.
Operational rations (Military supplies) > Europe, Northern > History > Congresses.
Rations de combat > Europe septentrionale > Histoire > Congrès.
HISTORY > Ancient > General.
HISTORY > Ancient > Rome.
Antiquities.
Armed Forces.
Commerce.
Food supply.
Operational rations (Military supplies)
Militär
Lebensmittelversorgung
Lebensmittelversorgung > Militär > Römer > Kongressbericht.
Militär > Römer > Lebensmittelversorgung > Kongressbericht.
Lebensmittelversorgung.
Militär.
Europe, Northern > Commerce > History > Congresses.
Europe, Northern > Antiquities > Congresses.
Rome > Army > Congresses.
Europe septentrionale > Antiquités > Congrès.
Rome > Armée > Congrès.
Northern Europe.
Rome (Empire)
Römisches Reich
Nordwestprovinzen
Römisches Reich; Nordwestprovinzen.
Römisches Reich.
Nordwestprovinzen.
Conference papers and proceedings.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • For starters: producing and supplying food to the army in the Roman north-west provinces / Richard Thomas and Sue Stallibrass
  • Feeding the wolf in Cheshire: models and (a few) facts / Peter Carrington
  • Supply-chain networks and the Roman invasion of Britain: a case study from Alchester, Oxfordshire / Richar Thomas
  • Food supply at two successive military settlements in Arras (France): an archaeobotanical and archaeozoological approach / Marie Derreumaux and Sebastien Lepetz with the collaboration of Alain Jacques and Gilles Prilaux
  • Food supply to the Roman army in the Rhine delts in the first century A.D. / Chiara Cavallo, Laura I. Kooistra and Monica K. Dutting
  • Surplus production of animal products for the Roman army in a rural settlement in the Dutch River area / Maaike Groot
  • A biometric perspective on the size of cattle in Roman Nijmegen, The Netherlands: implications for the supply of urban consumers and the Roman army / Erik P. Filean
  • Feeding the army from Dorset: pottery, salt and the Roman state / James Gerrard
  • Commodities or logistics? The role of equids in Roman supply networks / Cluny Johnstone
  • Food for thought: what's next on the menu? / Sue Stallibrass and Richard Thomas.

Ejemplares similares