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Word of mouth : what we talk about when we talk about food /

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ferguson, Priscilla Parkhurst
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2014.
Colección:California studies in food and culture ; 50.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question deman.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780520958968
0520958969
9781306802338
1306802334