Performance standards for restaurants : a new approach to addressing the obesity epidemic /

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This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cohen, Deborah (Autor)
Autor Corporativo: Rand Corporation. National Security Research Division (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Monica, California : RAND Corporation, 2013.
Temas:
Epidemics > North America.
Nutrition disorders > United States.
Obesity > United States.
Maladies de la nutrition > États-Unis.
Obésité > États-Unis.
MEDICAL > Forensic Medicine.
MEDICAL > Preventive Medicine.
MEDICAL > Public Health.
MEDICAL > Nutrition.
Epidemics.
Nutrition disorders.
Obesity.
North America.
United States.
Acceso en línea:Texto completo

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