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|a UAMI
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|a Hatchett, Louis,
|e author.
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|a Duncan Hines :
|b how a traveling salesman became the most trusted name in food /
|c Louis Hatchett ; foreward by Michael and Jane Stern.
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|a Lexington :
|b University Press of Kentucky,
|c [2014]
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|c ©2014
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|a 1 online resource (xiv, 325 pages, 14 pages of plates) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a data file
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|a "Previously published in 2001 by Mercer University Press"--Title page verso
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|a Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s -- a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935).
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|a Print version record.
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|a Preface -- Foreword / by Michael and Jane Stern -- Introduction -- Bowling green -- Out west -- Florence -- Chicago -- Leave me alone or I'll publish a book! -- The dinner detectives -- Florence Hines's last year -- Those who make us wish for hollow legs -- Back home again in bowling green -- Life changes -- A few pet peeves -- The war years -- Clara -- Let's watch him eat -- Enter Roy Park -- The world of Duncan Hines -- The office life -- Passing the torch -- Duncan Hines goes to Europe -- We dedicate this box ... -- Aftermath -- Notes -- Bibliography -- Index.
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|a Includes bibliographical references and index.
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546 |
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|a English.
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Hines, Duncan,
|d 1880-1959.
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1 |
7 |
|a Hines, Duncan,
|d 1880-1959.
|2 fast
|0 (OCoLC)fst00109590
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650 |
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|a Businessmen
|z United States
|v Biography.
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|a Food industry and trade
|z United States
|v Biography.
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650 |
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|a Hommes d'affaires
|z États-Unis
|v Biographies.
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650 |
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|a HISTORY
|z United States
|y 20th Century.
|2 bisacsh
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650 |
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|a Businessmen.
|2 fast
|0 (OCoLC)fst00842951
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650 |
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|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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651 |
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7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
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655 |
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|a Biographies.
|2 fast
|0 (OCoLC)fst01919896
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|a Biographies.
|2 lcgft
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|a Stern, Michael,
|e writer of foreword.
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|a Stern, Jane,
|e writer of foreword.
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8 |
|i Print version:
|a Hatchett, Louis.
|t Duncan Hines.
|d Lexington University Press of Kentucky, [2014]
|z 9780813144597
|w (OCoLC)858901742
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt6wrrwc
|z Texto completo
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|b EBSC
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis28227700
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938 |
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|a Internet Archive
|b INAR
|n duncanhineshowtr0000hatc
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|a Recorded Books, LLC
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