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|a UAMI
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|a The Decameron third day in perspective :
|b volume three of the Lectura Boccaccii /
|c edited by Francesco Ciabattoni and Pier Massimo Forni.
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|a Toronto :
|b University of Toronto Press,
|c [2014]
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|c ©2014
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|a 1 online resource
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|a text
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|a text file
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|b PDF
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|a Toronto Italian studies. Lectura Boccaccii ;
|v volume 3
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|a Includes bibliographical references and index.
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|a Print version record.
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|a The second of the University of Toronto Press's interpretive guides to Boccaccio's Decameron, this collection forms part of an ambitious project to examine the entire Decameron, Day by Day.
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|t Introduction /
|r Pier Massimo Forni and Francesco Ciabattoni --
|t The tale of Masetto da Lamporeccio (III. 1) /
|r Massimo Ciavolella --
|t The tale of the king and the groom (III. 2)
|r Elsa Filosa --
|t The tale of the gentlewoman, the gallant man, and the friar (III. 3) /
|r Stefano Gulizia --
|t The tale of Fra Puccio (III. 4) /
|r Jelena Todorović --
|t The tale of Zima (III. 5) /
|r Alessandro Vettori --
|t The tale of Ricciardo and Catella (III. 6) /
|r Myriam Swennen Ruthenberg --
|t The tale of Tedaldo degli Elisei (III. 7) /
|r Susanna Barsella --
|t The tale of Ferondo's purgatory /
|r Martin Eisner --
|t The tale of Giletta di Narbona (III. 9) /
|r Anthony Cassell --
|t The tale of Alibech (III. 10) /
|r Stevel Grossvogel.
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Boccaccio, Giovanni,
|d 1313-1375.
|t Decamerone.
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630 |
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|a Decamerone (Boccaccio, Giovanni)
|2 fast
|0 (OCoLC)fst01356906
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|a LITERARY CRITICISM
|x European
|x Italian.
|2 bisacsh
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|a HISTORY
|x Renaissance.
|2 bisacsh
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|a Forni, Pier Massimo,
|e editor.
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|a Ciabattoni, Francesco,
|e editor.
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776 |
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|i Print version:
|t Decameron third day in perspective
|z 9781442648241
|w (OCoLC)865495407
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830 |
|
0 |
|a Toronto Italian studies.
|p Lectura Boccaccii ;
|v v. 3.
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.3138/j.ctt6wrg83
|z Texto completo
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