Globalization and food sovereignty : global and local change in the new politics of food /

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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Andrée, Peter, 1970- (Editor ), Ayres, Jeffrey McKelvey (Editor ), Bosia, Michael J. (Editor ), Mássicotte, Marie-Josée (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto ; Buffalo ; London : University of Toronto Press, [2014]
Colección:Studies in comparative political economy and public policy ; 42.
Temas:
Food sovereignty.
Agriculture > Economic aspects.
Globalization.
Food > Political aspects.
Souveraineté alimentaire.
Agriculture > Aspect économique.
Mondialisation.
Aliments > Aspect politique.
globalism.
BUSINESS & ECONOMICS > Industries > General.
POLITICAL SCIENCE > Public Affairs & Administration.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : crisis and contention in the new politics of food /Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte
  • Part 1. Food sovereignty in theory and policy debates. Food sovereignty and globalization : lines of inquiry / Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte
  • The territory of self-determination : social reproduction, agro-ecology, and the role of the state / Michael Menser
  • Exploring the limits of fair trade : the local food movement in the context of late capitalism / Noah Zerbe
  • Local food : food sovereignty or myth of alternative consumer sovereignty? / Martha McMahon
  • Part 2. Food sovereignty in comparative perspective. Citizen-farmers : the possibilities and the limits of Australia's emerging alternative food networks / Peter Andrée
  • From food security to food sovereignty in Canada : resistance and authority in the context of neoliberalism / Sarah J. Martin and Peter Andrée
  • Food sovereignty in practice : a study of farmer-led sustainable agriculture in the Philippines / Sarah Wright
  • Free markets for all : transition economies and the European Union's common agricultural policy / Irena Knezevic
  • Part 3. Food sovereignty in contentious politics. Feminist political ecology and La Vía Campesina's struggle for food sovereignty through the experience of the Escola Latino-Americana de Agroecologia (ELAA) / Marie-Josée Massicotte
  • Food sovereignty, trade rules, and the struggle to know the origins of food / Elizabeth Smythe
  • Food sovereignty as localized resistance to globalization in France and the United States / Jeffrey Ayres and Michael J. Bosia
  • Conclusion : the food sovereignty lens / Philip McMichael.

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