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|a UAMI
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|a Globalization and food sovereignty :
|b global and local change in the new politics of food /
|c edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte.
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|a Toronto ;
|a Buffalo ;
|a London :
|b University of Toronto Press,
|c [2014]
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|c ©2014
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|a 1 online resource (xi, 376 pages).
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|a text
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|a online resource
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|a Studies in comparative political economy and public policy ;
|v 42
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|a Includes bibliographical references and index.
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|a With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
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|a Print version record.
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|a Introduction : crisis and contention in the new politics of food /Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte -- Part 1. Food sovereignty in theory and policy debates. Food sovereignty and globalization : lines of inquiry / Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte -- The territory of self-determination : social reproduction, agro-ecology, and the role of the state / Michael Menser -- Exploring the limits of fair trade : the local food movement in the context of late capitalism / Noah Zerbe -- Local food : food sovereignty or myth of alternative consumer sovereignty? / Martha McMahon -- Part 2. Food sovereignty in comparative perspective. Citizen-farmers : the possibilities and the limits of Australia's emerging alternative food networks / Peter Andrée -- From food security to food sovereignty in Canada : resistance and authority in the context of neoliberalism / Sarah J. Martin and Peter Andrée -- Food sovereignty in practice : a study of farmer-led sustainable agriculture in the Philippines / Sarah Wright -- Free markets for all : transition economies and the European Union's common agricultural policy / Irena Knezevic -- Part 3. Food sovereignty in contentious politics. Feminist political ecology and La Vía Campesina's struggle for food sovereignty through the experience of the Escola Latino-Americana de Agroecologia (ELAA) / Marie-Josée Massicotte -- Food sovereignty, trade rules, and the struggle to know the origins of food / Elizabeth Smythe -- Food sovereignty as localized resistance to globalization in France and the United States / Jeffrey Ayres and Michael J. Bosia -- Conclusion : the food sovereignty lens / Philip McMichael.
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|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Food sovereignty.
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|a Agriculture
|x Economic aspects.
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|a Globalization.
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|a Food
|x Political aspects.
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|a Souveraineté alimentaire.
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|a Agriculture
|x Aspect économique.
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|a Mondialisation.
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|a Aliments
|x Aspect politique.
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|a globalism.
|2 aat
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|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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|a POLITICAL SCIENCE
|x Public Affairs & Administration.
|2 bisacsh
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|a Agriculture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00801415
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|a Food sovereignty.
|2 fast
|0 (OCoLC)fst01745639
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|a Globalization.
|2 fast
|0 (OCoLC)fst00943532
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700 |
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|a Andrée, Peter,
|d 1970-
|e editor.
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700 |
1 |
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|a Ayres, Jeffrey McKelvey,
|e editor.
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|a Bosia, Michael J.,
|e editor.
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|a Mássicotte, Marie-Josée,
|e editor.
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776 |
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|i Print version:
|t Globalization and food sovereignty.
|d Toronto ; Buffalo ; London : University of Toronto Press, [2014]
|z 9781442643758
|w (DLC) 2014453064
|w (OCoLC)864774962
|
830 |
|
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|a Studies in comparative political economy and public policy ;
|v 42.
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.3138/j.ctt6wrg7m
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