Globalization and food sovereignty : global and local change in the new politics of food /

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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Andrée, Peter, 1970- (Editor ), Ayres, Jeffrey McKelvey (Editor ), Bosia, Michael J. (Editor ), Mássicotte, Marie-Josée (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto ; Buffalo ; London : University of Toronto Press, [2014]
Colección:Studies in comparative political economy and public policy ; 42.
Temas:
Food sovereignty.
Agriculture > Economic aspects.
Globalization.
Food > Political aspects.
Souveraineté alimentaire.
Agriculture > Aspect économique.
Mondialisation.
Aliments > Aspect politique.
globalism.
BUSINESS & ECONOMICS > Industries > General.
POLITICAL SCIENCE > Public Affairs & Administration.
Acceso en línea:Texto completo
Descripción
Sumario:With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Descripción Física:1 online resource (xi, 376 pages).
Bibliografía:Includes bibliographical references and index.
ISBN:9781442696860
1442696869

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