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Tinged with gold : hop culture in the United States /

Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole coun...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tomlan, Michael A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : University of Georgia Press, [1992]
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Tinged with gold :  |b hop culture in the United States /  |c Michael A. Tomlan. 
264 1 |a Athens :  |b University of Georgia Press,  |c [1992] 
264 4 |c ©1992 
300 |a 1 online resource (xiv, 273 pages) :  |b illustrations, maps 
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505 0 |a Cover; Contents; List of Illustrations; Acknowledgments; Introduction; 1. The History of Hop Growing in the United States; 2. Growing and Harvesting; 3. The Grower's Perspective; 4. The Pickers; 5. Hop Kilns, Hop Houses, and Hop Driers; Conclusion; Appendix; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y. 
520 |a Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole countryside was one great hop yard, and beautiful"". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates the 
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