Scribes of gastronomy : representations of food and drink in imperial Chinese literature /

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The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined din...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Yue, Isaac (Editor ), Tang, Siu-Fu, 1974- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hong Kong : Hong Kong University Press, [2013]
Temas:
Chinese literature > History and criticism.
Gastronomy in literature.
Food in literature.
Drinking in literature.
Littérature chinoise > Histoire et critique.
Gastronomie dans la littérature.
Aliments dans la littérature.
Consommation d'alcool dans la littérature.
LITERARY CRITICISM > Asian > General.
LITERARY CRITICISM > Asian > Chinese.
Gastronomy in literature
Chinese literature.
Electronic books.
Criticism, interpretation, etc.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue
  • From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan
  • The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams
  • Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong
  • The interplay of social and literary history : tea in the poetry of the middle historical period / Ronald Egan
  • The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell
  • Tasting the lotus : food, drink and the objectification of the female body in Gold, Vase, and Plum Blossom / Isaac Yue
  • Eating and drinking in a red chambered dream / Louise Edwards.

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