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Scribes of gastronomy : representations of food and drink in imperial Chinese literature /
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined din...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hong Kong :
Hong Kong University Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Scribes of gastronomy : |b representations of food and drink in imperial Chinese literature / |c edited by Isaac Yue and Siufu Tang. |
| 264 | 1 | |a Hong Kong : |b Hong Kong University Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (viii, 163 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 133-157) and index. | ||
| 588 | 0 | |a Online resource; title from digital title page (JSTOR platform, viewed February 16, 2017). | |
| 520 | |a The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These essays offer a tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, "the morality of drunkenness", and food's role in the objectification of women in certain classic texts. | ||
| 505 | 0 | |a Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue -- From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan -- The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams -- Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong -- The interplay of social and literary history : tea in the poetry of the middle historical period / Ronald Egan -- The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell -- Tasting the lotus : food, drink and the objectification of the female body in Gold, Vase, and Plum Blossom / Isaac Yue -- Eating and drinking in a red chambered dream / Louise Edwards. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Chinese literature |x History and criticism. | |
| 650 | 0 | |a Gastronomy in literature. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Drinking in literature. | |
| 650 | 6 | |a Littérature chinoise |x Histoire et critique. | |
| 650 | 6 | |a Gastronomie dans la littérature. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Consommation d'alcool dans la littérature. | |
| 650 | 7 | |a LITERARY CRITICISM |x Asian |x General. |2 bisacsh | |
| 650 | 7 | |a LITERARY CRITICISM |x Asian |x Chinese. |2 bisacsh | |
| 650 | 7 | |a Gastronomy in literature |2 fast |0 (OCoLC)fst00938907 | |
| 650 | 7 | |a Chinese literature. |2 fast |0 (OCoLC)fst00857595 | |
| 650 | 7 | |a Drinking in literature. |2 fast |0 (OCoLC)fst01896046 | |
| 650 | 7 | |a Food in literature. |2 fast |0 (OCoLC)fst00930837 | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast |0 (OCoLC)fst01411635 | |
| 700 | 1 | |a Yue, Isaac, |e editor. | |
| 700 | 1 | |a Tang, Siu-Fu, |d 1974- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Scribes of gastronomy. |d Hong Kong : Hong Kong University Press, [2013] |z 9789888139972 |z 9789888139989 |w (OCoLC)842884118 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt46n3c3 |z Texto completo |
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