Consuming the inedible : neglected dimensions of food choice /

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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psycholog...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: MacClancy, Jeremy (Editor ), Henry, C. J. K. (Editor ), Macbeth, Helen M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York ; Oxford : Berghahn Books, 2009.
Edición:First paperback edition.
Colección:Anthropology of food and nutrition ; v. 6.
Temas:
Food habits.
Food preferences.
Diet.
Nutrition.
Ingestion.
Manners and customs.
Diet in disease.
Feeding Behavior > ethnology
Anthropology > methods
Cultural Characteristics
Diet
Food Preferences > ethnology
Pica > ethnology
Feeding Behavior
Food Preferences
Nutritional Physiological Phenomena
Habitudes alimentaires.
Préférences alimentaires.
Alimentation.
Mœurs et coutumes.
Régimes alimentaires.
diet.
customs (social concepts)
HEALTH & FITNESS > Nutrition.
MEDICAL > Nutrition.
SOCIAL SCIENCE > Anthropology > Cultural.
Manners and customs
Ingestion
Diet in disease
Food habits
Food preferences
Nutrition
Pica > Essstörung
Kosthåll.
Matvanor.
Acceso en línea:Texto completo
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Consuming the inedible : neglected dimensions of food choice /
Publicado 2009
Texto completo
Electrónico eBook
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