Cargando…
The practice of everyday life, Volume 2, Living and cooking /
To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tactics of resistance and...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
[1998]
|
| Edición: | New revised and augmented edition / |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn870994413 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140225t19981998mnua ob 001 0 eng d | ||
| 010 | |z 98010876 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d IDEBK |d YDXCP |d P@U |d OCL |d OCLCF |d CUS |d E7B |d COO |d OCLCQ |d JSTOR |d OCL |d OCLCQ |d CUY |d IOG |d EZ9 |d AU@ |d LVT |d UKSSU |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 874161312 |a 1008560333 |a 1048373971 |a 1097084804 |a 1225896150 | ||
| 020 | |a 9781461958239 |q (electronic bk.) | ||
| 020 | |a 1461958237 |q (electronic bk.) | ||
| 020 | |z 0816628769 | ||
| 020 | |z 9780816628766 | ||
| 020 | |z 0816628777 | ||
| 020 | |z 9780816628773 | ||
| 020 | |a 9781452943541 | ||
| 020 | |a 1452943540 | ||
| 029 | 1 | |a AU@ |b 000052693356 | |
| 029 | 1 | |a GBVCP |b 1003759149 | |
| 029 | 1 | |a AU@ |b 000062531476 | |
| 035 | |a (OCoLC)870994413 |z (OCoLC)874161312 |z (OCoLC)1008560333 |z (OCoLC)1048373971 |z (OCoLC)1097084804 |z (OCoLC)1225896150 | ||
| 037 | |a 1637303 |b Proquest Ebook Central | ||
| 041 | 1 | |a eng |h fre | |
| 043 | |a e-fr--- | ||
| 050 | 4 | |a DC33.7 |b .C3813 1998eb | |
| 072 | 7 | |a POL |x 038000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 002010 |2 bisacsh | |
| 072 | 7 | |a SOC |x 022000 |2 bisacsh | |
| 082 | 0 | 4 | |a 306/.0944 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Certeau, Michel de, |e author. | |
| 240 | 1 | 0 | |a Habiter, cuisiner. |l English |
| 245 | 1 | 4 | |a The practice of everyday life, |n Volume 2, |p Living and cooking / |c Michel de Certeau, Luce Giard, Pierre Mayol ; translated by Timothy J. Tomasik. |
| 246 | 3 | 0 | |a Living and cooking |
| 250 | |a New revised and augmented edition / |b edited by Luce Giard. | ||
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c [1998] | |
| 264 | 4 | |c ©1998 | |
| 300 | |a 1 online resource (xlv, 292 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Revised translation of v. 2 of L'invention du quotidien, 2, Habiter, cuisiner (written by Luce Giard and Pierre Mayol), with additional articles by Pierre Mayol and Michel de Certeau. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Times and places -- The annals of everyday life -- The neighborhood -- Propriety -- The Croix-Rousse neighborhood -- The street trade -- Bread and wine -- The end of the week -- "And so for shopping, there's always Robert?" -- Ghosts in the city -- Private spaces -- The nourishing arts -- Plat du jour -- Gesture sequences -- Rules of the art -- "When it comes down to it, cooking worries me ..." -- Envoi -- A practical science of the singular. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tactics of resistance and private practices that make living a subversive art. Michel de Certeau, Luce Giard, and Pierre Mayol develop a social history of "making do" based on microhistories that move from the private sphere (of dwelling, cooking, and homemaking) to the public (the experience of living in a neighborhood). | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 651 | 0 | |a France |x Social life and customs |y 20th century. | |
| 650 | 0 | |a Life skills |z France. | |
| 650 | 0 | |a Cooking, French. | |
| 650 | 0 | |a Conduct of life in literature. | |
| 651 | 6 | |a France |x Mœurs et coutumes |y 20e siècle. | |
| 650 | 6 | |a Habiletés de base |z France. | |
| 650 | 6 | |a Morale pratique dans la littérature. | |
| 650 | 7 | |a POLITICAL SCIENCE |x Public Policy |x Cultural Policy. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a Conduct of life in literature |2 fast | |
| 650 | 7 | |a Cooking, French |2 fast | |
| 650 | 7 | |a Life skills |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a France |2 fast | |
| 648 | 7 | |a 1900-1999 |2 fast | |
| 700 | 1 | |a Giard, Luce, |e editor. | |
| 700 | 1 | |a Mayol, Pierre, |e writer of supplementary textual content. | |
| 700 | 1 | |a Tomasik, Timothy J., |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Certeau, Michel de. |s Habiter, cuisiner. English. |t Practice of everyday life, volume 2, Living and cooking. |b New revised and augm. edition /. |z 0816628769 |w (DLC) 98010876 |w (OCoLC)39051023 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5749/j.ctt5vkbhw |z Texto completo |
| 938 | |a ebrary |b EBRY |n ebr10839972 | ||
| 938 | |a EBSCOhost |b EBSC |n 706687 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis27560125 | ||
| 938 | |a Project MUSE |b MUSE |n muse34960 | ||
| 938 | |a YBP Library Services |b YANK |n 11673233 | ||
| 994 | |a 92 |b IZTAP | ||