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Food for change : the politics and values of social movements /
"Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat. "Food for Change" documents the way alternative food movements respond to these concerns by trying...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
PlutoPress,
2014.
|
| Colección: | Anthropology, culture, and society.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Pratt, Jeff C., |e author. | |
| 245 | 1 | 0 | |a Food for change : |b the politics and values of social movements / |c Jeff Pratt and Peter Luetchford ; with Myriem Naji and Sara Avanzino. |
| 264 | 1 | |a London : |b PlutoPress, |c 2014. | |
| 300 | |a 1 online resource (x, 222 pages) | ||
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| 490 | 1 | |a Anthropology, culture and society | |
| 520 | |a "Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat. "Food for Change" documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced."--Back cover | ||
| 504 | |a Includes bibliographical references (pages 204-212) and index. | ||
| 505 | 0 | 0 | |t Introduction -- |t Farming and its values / |r Jeff Pratt -- |t Food and consumption / |r Pete Luetchford -- |t Tuscany, Italy / |r Jeff Pratt -- |t The Tarn, France / |r Myriem Naji -- |t Andalusia, Spain / |r Pete Luetchford -- |t Sussex, England / |r Sara Avanzino -- |t Food activism -- |t Economics and morality -- |t Afterword. |
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Social movements. | |
| 650 | 0 | |a Food supply |z Europe. | |
| 650 | 0 | |a Social movements |z Europe. | |
| 650 | 6 | |a Mouvements sociaux. | |
| 650 | 6 | |a Mouvements sociaux |z Europe. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Europe. | |
| 650 | 7 | |a social movements. |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Organic. |2 bisacsh | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Social movements |2 fast | |
| 651 | 7 | |a Europe |2 fast | |
| 700 | 1 | |a Luetchford, Peter, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Pratt, Jeff C. |t Food for change |z 9780745334493 |w (OCoLC)864788132 |
| 830 | 0 | |a Anthropology, culture, and society. | |
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