The insect cookbook : food for a sustainable planet /

Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Huis, Arnold van (Autor), Gurp, Henk van (Autor), Dicke, Marcel (Autor)
Otros Autores: Takken-Kaminker, Françoise (Traductor), Blumenfeld-Schaap, Diane (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Dutch
Publicado: New York : Columbia University Press, [2014]
Edición:English-language edition
Colección:Arts and traditions of the table.
Temas:
Cooking (Insects)
Edible insects.
Cuisine (Insectes)
Insectes comestibles.
COOKING > General.
Edible insects
Electronic books.
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Insects : essential and delicious
  • Is it healthy?
  • Eating insects : naturally!
  • On the future and sustainability
  • Resources and suppliers

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