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The insect cookbook : food for a sustainable planet /
Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Dutch |
| Publicado: |
New York :
Columbia University Press,
[2014]
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| Edición: | English-language edition |
| Colección: | Arts and traditions of the table.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Huis, Arnold van, |e author. | |
| 240 | 1 | 0 | |a Insectenkookboek. |l English |
| 245 | 1 | 4 | |a The insect cookbook : |b food for a sustainable planet / |c Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap |
| 250 | |a English-language edition | ||
| 264 | 1 | |a New York : |b Columbia University Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (xiii, 191 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Arts and traditions of the table: perspectives on culinary history | |
| 500 | |a Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het insectenkookboek | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Insects : essential and delicious -- Is it healthy? -- Eating insects : naturally! -- On the future and sustainability -- Resources and suppliers | |
| 520 | |a Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to convince Americans and Europeans to eat insects. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces | ||
| 545 | |a Arnold Van Huis is professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations. Henk Van Gurp is a cooking instructor at the Rijn I Jssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) for almost twenty years. Marcel Dicke is professor of entomology at Wageningen University and Rhodes Professor at Cornell University. In 2006, he and his team organized the Wageningen-City of Insects festival | ||
| 546 | |a Translated from the Dutch | ||
| 588 | 0 | |a Online resource; title from PDF title page (ProQuest Ebook Central, viewed March 5, 2021) | |
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking (Insects) | |
| 650 | 0 | |a Edible insects. | |
| 650 | 6 | |a Cuisine (Insectes) | |
| 650 | 6 | |a Insectes comestibles. | |
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| 650 | 7 | |a Edible insects |2 fast | |
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| 700 | 1 | |a Gurp, Henk van, |e author. | |
| 700 | 1 | |a Dicke, Marcel, |e author. | |
| 700 | 1 | |a Takken-Kaminker, Françoise, |e translator. | |
| 700 | 1 | |a Blumenfeld-Schaap, Diane, |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Huis, Arnold van. |s Insectenkookboek. English. |t Insect cookbook. |b English-language edition. |d New York : Columbia University Press, [2014] |z 9780231166843 |w (DLC) 2013030373 |w (OCoLC)890308166 |
| 830 | 0 | |a Arts and traditions of the table. | |
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