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The insect cookbook : food for a sustainable planet /
Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , , |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Dutch |
| Publicado: |
New York :
Columbia University Press,
[2014]
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| Edición: | English-language edition |
| Colección: | Arts and traditions of the table.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to convince Americans and Europeans to eat insects. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces |
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| Notas: | Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het insectenkookboek |
| Descripción Física: | 1 online resource (xiii, 191 pages) : illustrations (chiefly color) |
| Bibliografía: | Includes bibliographical references and index |
| ISBN: | 9780231536219 0231536216 |